NOAA station USC00448084 · Virginia
Frost Dates near Loudoun Valley Estates, VA
NOAA weather station WFO Sterling (USC00448084), Virginia · elevation 288 ft (88 m) · hardiness zone 7a*
Loudoun Valley Estates is the nearest town to the station (1.2 mi away) in GeoNames (CC BY 4.0). The dates below are measured at the station, not in the town itself.
- Lower-risk planting dateafter May 1only 1 spring in 10 still has a frost later
- Typical last frostApril 1350% chance of a frost after it
- Typical first fall frostOctober 2650% chance of a frost before it
- Frost-free season195 daystypical year, 32°F
- Hardiness zone7acalculated*
The year at a glance
Frost dates (32°F)
| Chance | Last frost in spring after | First frost in fall before |
|---|---|---|
| 10% (unlikely) | May 1 | October 11 |
| 50% (typical) | April 13 | October 26 |
| 90% (likely) | March 29 | November 7 |
- Frost-free season (32°F, 50% chance)
- 195 days
- Hard frost (28°F), last in spring, 50% chance after
- March 31
- Hard frost (28°F), first in fall, 50% chance before
- November 4
The last 15 years (2006–2020 normals)
Typical last frost April 9 (4 days earlier than the 30-year normal), typical first fall frost October 30 (4 days later). Frost-free season 202 days.
A shorter, more recent NOAA period. The 30-year normals above remain the main reference: 15 years carry more year-to-year noise.
Add these dates to your calendar Yearly reminders for the typical last frost, the lower-risk planting date and the typical first fall frost (.ics).
How the chance of frost changes with the date
What actually happened in recent years
| Year | Last spring frost | First fall frost |
|---|---|---|
| 2021 | April 23 | November 4 |
| 2022 | April 11 | October 20 |
| 2023 | April 9 | November 2 |
| 2024 | incomplete record | November 13 |
| 2025 | incomplete record | November 7 |
| 2026 | April 21 | season not over yet |
What these dates mean
May 1 is the cautious spring date in the Loudoun Valley Estates area; with only a 10 % chance of a light frost later, it marks the point when a gardener can set out tender crops with minimal risk.
The 50 % date is April 13, meaning there is an even chance of a light frost occurring later in spring, while the 50 % hard-frost date is March 31, indicating an even chance of a hard frost. In the fall, the 50 % date is October 26 for light frost and the 50 % hard-frost date is November 4. These median dates give gardeners a clear sense of when the odds of frost shift from unlikely to likely.
October 11 is the cautious fall date, carrying a 10 % chance of a light frost earlier and therefore the point by which tender crops should be finished. A hard frost at 28 °F matters more than a light frost at 32 °F because it can damage plants that survive the milder temperature.
How to read the probabilities
The dates are probabilities from 30 years of weather, not a forecast for this year.
- Spring: "10% after May 1" means that in about one spring out of ten a frost still happens after that date. The 90% date is the earliest: a frost after it happens in most years.
- Fall: "10% before October 11" means that in about one fall out of ten the first frost arrives before that date.
- 50% is the typical date: half of the years are earlier, half are later.
- A light frost (32°F) damages tender plants; a hard frost (28°F) also stops most hardy vegetables.
Nearby weather stations
- near Oak Hill, VA 3 mi (4 km)
- near Arlington, VA 26 mi (42 km)
- near Bladensburg, MD 28 mi (45 km)
- Beltsville, MD 30 mi (48 km)
- Front Royal, VA 38 mi (61 km)
Sources
- NOAA NCEI U.S. Climate Normals 1991–2020, station USC00448084
- NOAA NCEI U.S. Climate Normals
- PRISM Group, Oregon State University — 2023 USDA Plant Hardiness Zone GIS datasets
- GeoNames (www.geonames.org), CC BY 4.0 — place name
- NOAA NCEI U.S. Climate Normals 2006–2020 (15-year normals), station USC00448084
- NOAA NCEI Global Historical Climatology Network – Daily (GHCN-Daily), observed daily minimum temperature, retrieved 2026-10-08
* Hardiness zone 7a: zone derived from PRISM 2023 grid at the station location (not the official USDA map). Source data: PRISM Group, Oregon State University.
Station coordinates: 38.9764, -77.4869.