NOAA station USC00437054 · Vermont
Frost Dates for Saint Johnsbury, VT
NOAA weather station Saint Johnsbury (USC00437054), Vermont · elevation 700 ft (213 m) · hardiness zone 4b*
- Lower-risk planting dateafter May 25only 1 spring in 10 still has a frost later
- Typical last frostMay 1350% chance of a frost after it
- Typical first fall frostOctober 350% chance of a frost before it
- Frost-free season143 daystypical year, 32°F
- Hardiness zone4bcalculated*
The year at a glance
Frost dates (32°F)
| Chance | Last frost in spring after | First frost in fall before |
|---|---|---|
| 10% (unlikely) | May 25 | September 21 |
| 50% (typical) | May 13 | October 3 |
| 90% (likely) | April 30 | October 16 |
- Frost-free season (32°F, 50% chance)
- 143 days
- Hard frost (28°F), last in spring, 50% chance after
- May 1
- Hard frost (28°F), first in fall, 50% chance before
- October 13
The last 15 years (2006–2020 normals)
Typical last frost May 10 (3 days earlier than the 30-year normal), typical first fall frost October 5 (2 days later). Frost-free season 148 days.
A shorter, more recent NOAA period. The 30-year normals above remain the main reference: 15 years carry more year-to-year noise.
Add these dates to your calendar Yearly reminders for the typical last frost, the lower-risk planting date and the typical first fall frost (.ics).
How the chance of frost changes with the date
What actually happened in recent years
| Year | Last spring frost | First fall frost |
|---|---|---|
| 2021 | May 7 | October 23 |
| 2022 | May 9 | October 3 |
| 2023 | May 26 | October 31 |
| 2024 | April 27 | October 17 |
| 2025 | May 1 | September 21 |
| 2026 | May 22 | season not over yet |
What these dates mean
The 143 days between the 50% dates in Saint Johnsbury, May 13 and October 3, define the period when light frost is no more likely than not. During this interval gardeners can expect a roughly equal chance of frost each day, and it marks the core of the growing season.
For tender crops the cautious spring date is May 25, when there is only a 10% chance of a later light frost; planting earlier, such as on April 30, carries a 90% chance of a frost and is a gamble. In the fall the cautious date to finish harvesting tender crops is September 21, with a 10% chance that a light frost has already arrived; extending harvest to October 16 faces a 90% chance of a frost and is risky.
A hard frost, recorded by the 50% hard-frost dates of May 1 and October 13, can damage plants more severely than a light frost because temperatures drop below 28 °F.
How to read the probabilities
The dates are probabilities from 30 years of weather, not a forecast for this year.
- Spring: "10% after May 25" means that in about one spring out of ten a frost still happens after that date. The 90% date is the earliest: a frost after it happens in most years.
- Fall: "10% before September 21" means that in about one fall out of ten the first frost arrives before that date.
- 50% is the typical date: half of the years are earlier, half are later.
- A light frost (32°F) damages tender plants; a hard frost (28°F) also stops most hardy vegetables.
Nearby weather stations
- Lancaster, NH 22 mi (36 km)
- Island Pond, VT 28 mi (45 km)
- near Barre, VT 31 mi (51 km)
- York Pond, NH 34 mi (55 km)
- Newport, VT 38 mi (60 km)
Sources
- NOAA NCEI U.S. Climate Normals 1991–2020, station USC00437054
- NOAA NCEI U.S. Climate Normals
- PRISM Group, Oregon State University — 2023 USDA Plant Hardiness Zone GIS datasets
- NOAA NCEI U.S. Climate Normals 2006–2020 (15-year normals), station USC00437054
- NOAA NCEI Global Historical Climatology Network – Daily (GHCN-Daily), observed daily minimum temperature, retrieved 2026-10-08
* Hardiness zone 4b: zone derived from PRISM 2023 grid at the station location (not the official USDA map). Source data: PRISM Group, Oregon State University.
Station coordinates: 44.42, -72.0194.